Bread, Wine, Chocolate: The Slow Loss of Foods We Love

By Simran Sethi

Food & drink, General non-fiction, Biography & memoir, Science & technology, Environment & nature, Travel | Hardback, eBook, Audiobook


Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.


Less...

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new ...


More...



Named "the environmental messenger" by Vanity Fair and a top 10 eco-hero of the planet by the U.K.'s Independent, Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of "Bread, Wine, Chocolate: The Slow Loss of Foods We Love," recently published by HarperCollins Publishers, and is an associate at the University of Melbourne's Sustainable Society Institute in Australia.




Links

Blog Website
Login
admin

iAuthor

Just now

Make your presence felt. Be the first to post!

    1463861044 social-instagram-new-square1 Io6eZONw-01 Add to footer
Sitemap | Terms & Conditions
Privacy & Data

© 2019 iAuthor Ltd
Design: Splash | Web: MWW
 BAI logo smaller