Paprika and Goulash - 25 Best Recipes of Hungarian Goulash

By Adrian V. Proca

Food & drink | Paperback, eBook

This book is about food and also about friendship and love. It is about cooking and about savoring the best tastes Hungary has to offer. To taste the Hungarian cuisine is to immerse yourself into a sea of spices, to let yourself be taken by a wave of unique combinations and to enjoy every bit and every mouthful, like enjoying life itself. Because you cannot really enjoy Hungarian dishes best unless you learn to enjoy life and everything it has to offer.

Adrian V. Proca is an enthusiastic nature scholar and passionate adventurer. His homeland, Romania, offers a wide variety of activities like mountaineering, fishing, hunting, bird watching and so on that is very attractive for the tourists, as well as for the locals. Adrian is a botanist by profession and in this capacity, he has traveled intensively, mostly across his country, but also across the European continent.



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