The Leftovers Handbook: A-Z of Every Ingredient In Your Kitchen with Inspirational Ideas For Using Them

By Suzy Bowler

Food & drink | Paperback, eBook

Several books have been written on frugality and being green - this isn’t one of them! ‘The Leftovers Handbook’ is about getting the utmost pleasure out of every single scrap of food available. The waste it tackles is not that of money or of resources but of good eating opportunities. As a bonus this will, of course, save money and may even help the planet. This book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.

Having worked for the past 30 plus years doing her favourite thing, cooking, mostly in the UK and the Caribbean Suzy Bowler is now eager to pass on all the interesting, useful and downright quirky recipes, ideas and food related info she has accumulated during this time.


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